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    You are in: Home / Recipes / Big Daddy's Cheesesteak Soup Recipe
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    Big Daddy's Cheesesteak Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 19, 2009

      What a nice soup recipe!! Different than most soups, my husband and I really enjoyed it. I used about 1 1/2 cups flour, used beef stew meat, and provolone cheese. The cheese was sooo stringy and melty -- a little messy to eat but so delicious. I used just under 1 TB of salt but still found it way to salty, so next time I'd just leave it out since the beef bouillon has plenty. Thanks for sharing this delicious comforting soup recipe!

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    • on February 11, 2011

      Nice soup!! Great on a COLD DAY. We had this in Bread Machine Bread Bowls, which made it even more enjoyable.Thanks!

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    • on September 25, 2009

      Made for holiday Tag. I saw Big Daddy make this on his show and could'nt wait to make it...ty so much for posting it.YUM YUM.

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    • on March 30, 2009

      Great for a budget. I made this after watching him on Food TV make it. I used one large ribeye I had in the freezer cut up. I only used onions because I had no green peppers. I used Velveeta and it worked nice in the soup. It was easy and tasty. I served it with toasted garlic bread. I probably only used half of the suggest bouillon.

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    Nutritional Facts for Big Daddy's Cheesesteak Soup

    Serving Size: 1 (3398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 530.8
     
    Calories from Fat 254
    47%
    Total Fat 28.2 g
    43%
    Saturated Fat 9.9 g
    49%
    Cholesterol 36.6 mg
    12%
    Sodium 2315.7 mg
    96%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.1 g
    12%
    Protein 17.9 g
    35%

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