What a nice soup recipe!! Different than most soups, my husband and I really enjoyed it. I used about 1 1/2 cups flour, used beef stew meat, and provolone cheese. The cheese was sooo stringy and melty -- a little messy to eat but so delicious. I used just under 1 TB of salt but still found it way to salty, so next time I'd just leave it out since the beef bouillon has plenty. Thanks for sharing this delicious comforting soup recipe!
Nice soup!! Great on a COLD DAY. We had this in Bread Machine Bread Bowls, which made it even more enjoyable.Thanks!
Made for holiday Tag. I saw Big Daddy make this on his show and could'nt wait to make it...ty so much for posting it.YUM YUM.
Great for a budget. I made this after watching him on Food TV make it. I used one large ribeye I had in the freezer cut up. I only used onions because I had no green peppers. I used Velveeta and it worked nice in the soup. It was easy and tasty. I served it with toasted garlic bread. I probably only used half of the suggest bouillon.