4 Reviews

What a nice soup recipe!! Different than most soups, my husband and I really enjoyed it. I used about 1 1/2 cups flour, used beef stew meat, and provolone cheese. The cheese was sooo stringy and melty -- a little messy to eat but so delicious. I used just under 1 TB of salt but still found it way to salty, so next time I'd just leave it out since the beef bouillon has plenty. Thanks for sharing this delicious comforting soup recipe!

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Shelby Jo March 19, 2009

Nice soup!! Great on a COLD DAY. We had this in Bread Machine Bread Bowls, which made it even more enjoyable.Thanks!

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kellychris February 11, 2011

Made for holiday Tag. I saw Big Daddy make this on his show and could'nt wait to make it...ty so much for posting it.YUM YUM.

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Lorrie in Montreal September 25, 2009

Great for a budget. I made this after watching him on Food TV make it. I used one large ribeye I had in the freezer cut up. I only used onions because I had no green peppers. I used Velveeta and it worked nice in the soup. It was easy and tasty. I served it with toasted garlic bread. I probably only used half of the suggest bouillon.

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CelestialShannon March 30, 2009
Big Daddy's Cheesesteak Soup