Big Daddy's Cheesesteak Soup

READY IN: 55mins
Recipe by Sharon123

This makes a great tasting soup that you will love! Adapted from the cooking show Big Daddy's House on Food Network. Enjoy!

Top Review by Shelby Jo

What a nice soup recipe!! Different than most soups, my husband and I really enjoyed it. I used about 1 1/2 cups flour, used beef stew meat, and provolone cheese. The cheese was sooo stringy and melty -- a little messy to eat but so delicious. I used just under 1 TB of salt but still found it way to salty, so next time I'd just leave it out since the beef bouillon has plenty. Thanks for sharing this delicious comforting soup recipe!

Ingredients Nutrition


  1. In a large stockpot or Dutch oven, heat oil. Add onions and saute for 2 to 3 minutes on high until fragrant and tender.
  2. In a large bowl, mix salt, pepper, flour, onion powder, and garlic powder together. Add meat to seasoned flour. Dredge to coat and add flour(start with the 1 1/2 cups flour) and meat to pot with onions and green bell pepper.
  3. Saute on medium high heat until meat is lightly browned, stirring frequently for about 8 to 10 minutes.
  4. Add water and beef bouillon to pot and continue to cook and stir on high until soup begins to thicken(if not thick enough, add a little flour at a time till desired thickness). Bring to a boil. Turn heat off and add cheese. Cover the pot with a lid and allow the cheese to sit and melt.
  5. Pour into bread bowls and garnish with chives and parsley. Enjoy!

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