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    You are in: Home / Recipes / Big Daddy's Bacon-Cheddar Scones Recipe
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    Big Daddy's Bacon-Cheddar Scones

    Big Daddy's Bacon-Cheddar Scones. Photo by DeSouter

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    DeSouter's Note:

    Delicious, simple to make and an enormous hit. These are a really special savory scone that can be made regular size or bite-sized. Great hot or cold, but when these are still warm, they are incredible!

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees farenheit. Line two baking sheets with parchment paper.
    2. 2
      NOTE: The substitute for self-rising flour is 3 cups of flour, 3 3/4 teaspoons baking powder and 1/4 tsp.).
    3. 3
      Combine flour, salt and pepper. Toss shredded cheese, crumbled bacon and scallions into dry mixture and toss to coat.
    4. 4
      Grate the butter on a box grater and toss into the dry mixture until coated and separated. Stir in buttermilk and stir just until ingredients are incorporated.
    5. 5
      Turn out onto a floured surface and with floured hands, quickly shape into a rectangle approximately 9 x 12". Cut into three strips horizontally, and again into four vertical strips. Cut across each square on a diagonal to get wedges. (For a buffet or snack, cut into 2" squares.).
    6. 6
      Place wedges onto parchment lined baking sheets and brush with the beaten egg, then sprinkle with sea salt (not regular table salt, if possible.) Bake for 17 minutes and transfer to a cooling rack.

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    Nutritional Facts for Big Daddy's Bacon-Cheddar Scones

    Serving Size: 1 (1148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.2
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 5.6 g
    Cholesterol 34.9 mg
    Sodium 486.7 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.5 g
    Sugars 0.8 g
    Protein 5.4 g

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