Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Big Daddy’s Applewood Bacon Wrapped Shrimp & Scallops Recipe
    Lost? Site Map

    Big Daddy’s Applewood Bacon Wrapped Shrimp & Scallops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Chef Big Daddy #2's Note:

    A wonderful tasting seafood treat!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Place shrimp and scallops in a shallow dish or bowl.
    3. 3
      Dress seafood with lime juice and zest, a generous drizzle of sesame oil, sea salt, pepper and hot pepper flakes.
    4. 4
      Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten bacon in place as necessary with picks.
    5. 5
      Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow draining while bacon crisps.
    6. 6
      Bake shrimp and scallops 10 to 14 minutes, until shrimp is pink and curled, scallops are opaque and bacon is crisp. Shrimps may finish before the scallops.
    7. 7
      Arrange cooked seafood on platter and sprinkle with chopped scallions.

    Ratings & Reviews:

    • on March 18, 2011

      45

      This recipe worked out well for me, the toasted sesame oil adds an amazing amount of flavor to the seafood. I only did this for sea scallops and had to substitute lemon for the lime but it was really flavorful and easy to do after work. I baked 1/2 lbs of sea scallops (about 8) in 18 minutes and they were perfectly done. Thanks Big Daddy 2!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Big Daddy’s Applewood Bacon Wrapped Shrimp & Scallops

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.5
     
    Calories from Fat 133
    48%
    Total Fat 14.8 g
    22%
    Saturated Fat 3.9 g
    19%
    Cholesterol 176.4 mg
    58%
    Sodium 1937.8 mg
    80%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 29.5 g
    59%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes