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    You are in: Home / Recipes / Big Daddy Biscuits Recipe
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    Big Daddy Biscuits

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 08, 2014

      This recipe is not Big Daddy's recipes. If you look at the picture the Biscuit is flat as a pancake. The real recipe has shortening in it not butter. Butter will ruin your Biscuits! It's for the top when you eat them. 2 cups AP flour, 1 teaspoon salt 1 tablespoon baking powder,1 table spoon sugar. mix all dry together then cut shortening in with a pastry cutter. Makes a big difference. then mix in 1 cup milk and mix. dump out on to floured surface flour the top and need about twelve times. roll out 1 inch thick cut biscuits and bake at 425 for 12-13 minutes. DON"T OVER BAKE!!!!!! Remember shortening NOT butter.

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    • on March 24, 2012

      These are definitely easy to make. They were tender and flaky, but they didn't rise up very much. I made exactly as written using the personal notes that were in the parentheses. I would give them 5 stars for the ease and 4 stars for appearance and taste. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Big Daddy Biscuits

    Serving Size: 1 (70 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 207.5
     
    Calories from Fat 95
    46%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.6 g
    32%
    Cholesterol 28.6 mg
    9%
    Sodium 475.7 mg
    19%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.4 g
    5%
    Protein 3.8 g
    7%

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