2 Reviews

This recipe is not Big Daddy's recipes. If you look at the picture the Biscuit is flat as a pancake. The real recipe has shortening in it not butter. Butter will ruin your Biscuits! It's for the top when you eat them. 2 cups AP flour, 1 teaspoon salt 1 tablespoon baking powder,1 table spoon sugar. mix all dry together then cut shortening in with a pastry cutter. Makes a big difference. then mix in 1 cup milk and mix. dump out on to floured surface flour the top and need about twelve times. roll out 1 inch thick cut biscuits and bake at 425 for 12-13 minutes. DON"T OVER BAKE!!!!!! Remember shortening NOT butter.

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irondiesel58 December 08, 2014

These are definitely easy to make. They were tender and flaky, but they didn't rise up very much. I made exactly as written using the personal notes that were in the parentheses. I would give them 5 stars for the ease and 4 stars for appearance and taste. Made for PAC Spring 2012.

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Crafty Lady 13 March 24, 2012
Big Daddy Biscuits