Big Country Breakfast #SP5

Total Time
45mins
Prep 15 mins
Cook 30 mins

Official Contest Entry: Simply Potatoes 5Fix. This is a recipe we adapted for home from one of our local restaurants. It is a really big meal - so make sure you have room in your belly!

Ingredients Nutrition

  • 1 (16 ounce) package refrigerated buttermilk biscuits
  • 12 ounces sausage gravy
  • 1 (18 ounce) bag Simply Potatoes Diced Potatoes with Onion
  • 4 eggs
  • 2 cups sharp cheddar cheese

Directions

  1. bake biscuits according to package directions.
  2. while that's baking fry potatoes and onions in a couple tablespoons of oil.
  3. heat oil to medium high temperature for 6-8 minutes per side until golden brown and onions are clear.
  4. warm sausage gravy according to package directions.
  5. scramble eggs and remove from heat.
  6. add cheese to scrambled eggs.
  7. to assemble first place warm biscuit(s) on plate.
  8. cover biscuit(s) with plenty of sausage gravy.
  9. cover gravy with fried potatoes.
  10. finally top with scrambled cheesy eggs.
  11. enjoy.