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    You are in: Home / Recipes / Big Country Breakfast #SP5 Recipe
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    Big Country Breakfast #SP5

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    evol's Note:

    Official Contest Entry: Simply Potatoes 5Fix. This is a recipe we adapted for home from one of our local restaurants. It is a really big meal - so make sure you have room in your belly!

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    Ingredients:

    Serves: 2

    Yield:

    plates

    Units: US | Metric

    • 1 (16 ounce) package refrigerated buttermilk biscuits
    • 12 ounces sausage gravy
    • 1 (18 ounce) bag Simply Potatoes Diced Potatoes with Onion
    • 4 eggs
    • 2 cups sharp cheddar cheese

    Directions:

    1. 1
      bake biscuits according to package directions.
    2. 2
      while that's baking fry potatoes and onions in a couple tablespoons of oil.
    3. 3
      heat oil to medium high temperature for 6-8 minutes per side until golden brown and onions are clear.
    4. 4
      warm sausage gravy according to package directions.
    5. 5
      scramble eggs and remove from heat.
    6. 6
      add cheese to scrambled eggs.
    7. 7
      to assemble first place warm biscuit(s) on plate.
    8. 8
      cover biscuit(s) with plenty of sausage gravy.
    9. 9
      cover gravy with fried potatoes.
    10. 10
      finally top with scrambled cheesy eggs.
    11. 11
      enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Big Country Breakfast #SP5

    Serving Size: 1 (440 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1329.9
     
    Calories from Fat 701
    52%
    Total Fat 77.9 g
    119%
    Saturated Fat 34.9 g
    174%
    Cholesterol 492.9 mg
    164%
    Sodium 3113.4 mg
    129%
    Total Carbohydrate 100.4 g
    33%
    Dietary Fiber 1.5 g
    6%
    Sugars 17.7 g
    71%
    Protein 55.8 g
    111%

    The following items or measurements are not included:

    sausage gravy

    Simply Potatoes Diced Potatoes with Onion

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