Total Time
20mins
Prep 10 mins
Cook 10 mins

Taken from a Facebook group

Ingredients Nutrition

Directions

  1. Ream margarine, granulated sugar and brown sugar in medium bowl until fluffy.
  2. Beat in eggs and vanilla until smooth.
  3. Heat chocolate in small heavy saucepan on lowest heat, stirring often, until almost melted.
  4. Do not overheat.
  5. Remove from heat.
  6. Stir until smooth.
  7. Let cool to room temperature.
  8. Add to margarine mixture.
  9. Stir.
  10. Add flour, baking powder and salt.
  11. Stir until just moistened.
  12. Mix in chocolate chips and almonds.
  13. Divide dough in half.
  14. Form each half into log shape, about 3 inches (7.5 cm) in diameter.
  15. Cover in plastic wrap or waxed paper.
  16. Chill for 1 hour.
  17. Divide each log into 8 portions.
  18. Place portions 3 inches (7.5 cm) apart on greased cookie sheets.
  19. Bake in 375°F (190°C) oven for about 10 minutes until edges are golden.
  20. Do not overbake or cookies will be hard.
  21. Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.
  22. Note: To toast almonds, place in single layer in ungreased shallow pan. Bake in 350°F (175°C) oven for 5 to 10 minutes, stirring or shaking often, until desired doneness.

Reviews

(1)
Most Helpful

Oh my gosh the kids loved these and I did way to much tasting while making. I made exactly as stated except I left out the almonds (my kids hate nuts). I will be making these again soon.

seesko October 28, 2009

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