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    You are in: Home / Recipes / Big Bubba's Crock Pot Clam Chowder Recipe
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    Big Bubba's Crock Pot Clam Chowder

    Big Bubba's Crock Pot Clam Chowder. Photo by *Parsley*

    1/1 Photo of Big Bubba's Crock Pot Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Chef53Kathy's Note:

    This recipe comes from the 'Dr. Fishbone Recipe Book' and is a collection of favorites from the Carolina's. I am placing it here for safe-keeping, it looks simple enough to be a tasty, easy soup to prepare.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      In a skillet, saute the meat and onion until brown, drain and put in a slow cooker with the clams and juice. Add celery, water, salt and pepper. Cover and cook for 3 hours on high or until vegetables are tender. During the last hour of cooking add the half and half and cornstarch that you have blended together. Be sure to heat through before serving. Garnish with the parsley and serve with crusty French bread of crackers.

    Ratings & Reviews:

    • on September 12, 2009


      Great flavor, but just a bit too "brothy" for me. I even used the clam juice with the water to equal 3 cups. I think it needs much more celery, clams and onions..... maybe even the classic diced potato. It was a nicely flavored soup, though. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Big Bubba's Crock Pot Clam Chowder

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 703.1
    Calories from Fat 463
    Total Fat 51.4 g
    Saturated Fat 22.9 g
    Cholesterol 174.4 mg
    Sodium 2110.6 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 0.6 g
    Sugars 1.5 g
    Protein 38.4 g

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