Total Time
Prep 15 mins
Cook 0 mins

Save this recipe, dear Zaar people for the day after Thanksgiving when you have a good amount of turkey leftover (either regular or smoked). Yes, another copycat recipe I stole. I was destined to lead a life of culinary crime I suppose.

Ingredients Nutrition


  1. Warm the turkey, corn, pinto beans and gravy separately.
  2. Divide the mixture evenly between the six tortillas. Season with salt and pepper.
  3. Add cheese and if desired, Tabasco sauce to each burrito. Fold up burrito style.
  4. NOTE: I estimated the ingredient amounts for this recipe.