Big Brother Ted's Veggie Beef "stoup"!

Submitted by bestbema

"An extremely hearty, aromatic and very flavorful rustic type soup/stew. My dear big brother has developed this recipe over the years by adding & subtracting ingredients and perfecting his version! I'm honored that I was able to persuade him to write out and share the recipe! It's a stick-to-your-ribs meal in itself but be sure to serve with crusty peasant bread and a big salad! Nothing subtle about THIS "stoup"! I do believe he adapted this recipe from some of the soups and stews our mother and grandmother made (both restaurateurs)-and that may account for the quantity!!!"

 

• Ready In: 2hrs 20mins
• Ingredients: 11
• Yields: 3.5 gallons
• Serves: 10-12

ingredients

• 2267.96-2721.55 g chuck roast (not too lean) or 2267.96-2721.55 g stewing beef, in 1-inch to 2-inch cubes (not too lean)
• 2267.96 g white potatoes, in 1-inch cubes with skins
• 2267.96 g frozen mixed vegetables
• 836.31 g can corn or 453.59 g bag frozen corn
• 1 medium firm head of cabbage, in 1-1 1/2-inch cubes
• 113.39 g jar of minced garlic
• 2 (1644.27 g) can diced tomatoes (if you like a little kick-use Tomatoes with green chili's)
• 6 medium onions, quartered
• 44.37 ml dried Italian seasoning
• salt & pepper
• 1403.30 g can swanson's beef broth

directions

1. Large stock Pot (4 gal or more).
2. Brown beef, put in stock pot, add frozen veggies, garlic and potatoes, stirring to mix, then add onions, cabbage and stir in seasonings. Add broth to cover. Bring to a boil, reduce heat, cover and simmer 2 hours until potatoes and meat are tender.
3. Makes approximately 3-31/2 gal. Feeds 10-12 "stoup" lovers. Serve with fresh baked bread or crackers with REAL butter -- to heck with cholesterol (his words!). Even better the next day!

Reviews

[JackieOhNo!]

This soup was hearty and delicious. I had to seriously scale the recipe down, though, as it really makes a lot! I scaled it for 2-3 people (which actually served more like 4-5), using 1-1/2 lbs. beef, etc. It went together very quickly, and just sat on the stove, smelling wonderful while it cooked. This would probably turn out well in a crock pot. The consistency was of a very thick soup. This made for wonderful meals! Thanks for sharing. Made for My 3 Chefs 2012.