Total Time
Prep 15 mins
Cook 25 mins

A quick, easy, tasty breakfast treat. Served with sausage and/or bacon and syrup or jam, it is a simple breakfast.

Ingredients Nutrition


  1. Melt the butter in a cast iron skillet, add the peeled,cored and sliced apples and saute until tender. DO NOT OVERCOOK.
  2. Beat the eggs and gradually add the milk and then the flour and salt.
  3. Pour this batter over the apples and return to the hot oven.
  4. Bake until puffed up and golden - maybe 25 minutes.
  5. Cut a wedge and serve with syrup and bacon and/or sausage.
Most Helpful

Easy, quick and nice blend of cinnamon and apples, great for a crowd. Can see using other fruits and berries too. I probably got mine a little to thick, more like a cake but very good with butter and syrup.

Bonnie G #2 July 10, 2014

What a lovely recipe Hal. We enjoyed this treat very much. It was quick and easy to make and tasted like a warm apple pie. The pancake was light and fluffy with a terrific apple topping, slightly sweet with the right amount of cinnamon. Thanks for sharing your recipe. Made for Spring Pac 2014.

Baby Kato April 14, 2014

Made these as given here & they were delicious, especially since I served them with a spread of apple butter ~ Not too sweet, & we loved 'em! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Sydney Mike March 25, 2011