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    You are in: Home / Recipes / Big Breakfast Apple Pancake Recipe
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    Big Breakfast Apple Pancake

    Big Breakfast Apple Pancake. Photo by Bonnie G #2

    1/2 Photos of Big Breakfast Apple Pancake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Hal Taylor's Note:

    A quick, easy, tasty breakfast treat. Served with sausage and/or bacon and syrup or jam, it is a simple breakfast.

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    Serves: 2-3



    Units: US | Metric


    1. 1
      Melt the butter in a cast iron skillet, add the peeled,cored and sliced apples and saute until tender. DO NOT OVERCOOK.
    2. 2
      Beat the eggs and gradually add the milk and then the flour and salt.
    3. 3
      Pour this batter over the apples and return to the hot oven.
    4. 4
      Bake until puffed up and golden - maybe 25 minutes.
    5. 5
      Cut a wedge and serve with syrup and bacon and/or sausage.

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    Ratings & Reviews:

    • on July 10, 2014


      Easy, quick and nice blend of cinnamon and apples, great for a crowd. Can see using other fruits and berries too. I probably got mine a little to thick, more like a cake but very good with butter and syrup.

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    • on April 14, 2014


      What a lovely recipe Hal. We enjoyed this treat very much. It was quick and easy to make and tasted like a warm apple pie. The pancake was light and fluffy with a terrific apple topping, slightly sweet with the right amount of cinnamon. Thanks for sharing your recipe. Made for Spring Pac 2014.

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    • on March 25, 2011


      Made these as given here & they were delicious, especially since I served them with a spread of apple butter ~ Not too sweet, & we loved 'em! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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    Read All Reviews (4)


    Nutritional Facts for Big Breakfast Apple Pancake

    Serving Size: 1 (524 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 861.9
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 13.4 g
    Cholesterol 419.6 mg
    Sodium 600.0 mg
    Total Carbohydrate 136.6 g
    Dietary Fiber 12.8 g
    Sugars 66.3 g
    Protein 24.4 g

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