1/2 Photos of Big Boy Original Double Decker Hamburger Classic by Todd Wilbur
Timothy J Higgins Eva's Note:
This is from WWW.TOP SECRET RESTAURANT RECIPES.COM, BIG BOY Sandwich origination date 1937.
My Private Note
Units: US | Metric
- 1Divide the beef into 2 equal patties and press into 2 round patties. Combine mayonnaise,relish and tomato sauce in a small bowl. Cut the top off one of the buns, this is your middle bun.
- 2Toast the side with out the seeds for about 4 minutes.Sprinkle salt on patties, cook the patties until desired doness. Build the burger by spreading half of the sauce on the face of the middle bun and the other half on the bottom bun.
- 3Stack the lettuce on the sauce of the bottom bun, add the cheese on the lettuce.Place 1 patty on the cheese. The middle bun goes on top of the burger, sauce side up. Stack the other patty on top of the middle bun. Next put on the top bun. There you go, it's a BIG BOY.
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Nutritional Facts for Big Boy Original Double Decker Hamburger Classic by Todd Wilbur
Serving Size: 1 (347 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 869.6
- Calories from Fat 437
- Total Fat 48.6 g
- Saturated Fat 17.5 g
- Cholesterol 169.0 mg
- Sodium 1215.9 mg
- Total Carbohydrate 51.2 g
- Dietary Fiber 2.0 g
- Sugars 8.5 g
- Protein 53.5 g
The following items or measurements are not included: