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    You are in: Home / Recipes / Big Boy Original Double Decker Hamburger Classic by Todd Wilbur Recipe
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    Big Boy Original Double Decker Hamburger Classic by Todd Wilbur

    1/2 Photos of Big Boy Original Double Decker Hamburger Classic by Todd Wilbur

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    Timothy J Higgins Eva's Note:

    This is from WWW.TOP SECRET RESTAURANT RECIPES.COM, BIG BOY Sandwich origination date 1937.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide the beef into 2 equal patties and press into 2 round patties. Combine mayonnaise,relish and tomato sauce in a small bowl. Cut the top off one of the buns, this is your middle bun.
    2. 2
      Toast the side with out the seeds for about 4 minutes.Sprinkle salt on patties, cook the patties until desired doness. Build the burger by spreading half of the sauce on the face of the middle bun and the other half on the bottom bun.
    3. 3
      Stack the lettuce on the sauce of the bottom bun, add the cheese on the lettuce.Place 1 patty on the cheese. The middle bun goes on top of the burger, sauce side up. Stack the other patty on top of the middle bun. Next put on the top bun. There you go, it's a BIG BOY.

    Ratings & Reviews:

    • on December 20, 2009

      55

      We live far away from a Bob''s Big Boy now. DH loves them I made it as a surpise for his birthday. He was shocked.. they taste just like the real ones. I thank you and he loves you.. lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009

      Thank you so much for sharing this recipe. I truly miss the Big Boy Classic hamburger!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Big Boy Original Double Decker Hamburger Classic by Todd Wilbur

    Serving Size: 1 (369 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 869.6
     
    Calories from Fat 437
    50%
    Total Fat 48.6 g
    74%
    Saturated Fat 17.5 g
    87%
    Cholesterol 169.0 mg
    56%
    Sodium 1215.9 mg
    50%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.5 g
    34%
    Protein 53.5 g
    107%

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