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    You are in: Home / Recipes / Big Bowl Cantonese Shrimp & Lobster Recipe
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    Big Bowl Cantonese Shrimp & Lobster

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    gailanng's Note:

    Have everything ready to go. From Big Bowl's website.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Pork

    For the Shrimp

    For the Lobster

    For the Oyster Sauce Mixture

    The Rest

    • 44.37 ml peanut oil
    • 59.14 ml scallion, whites large dice
    • 29.58 ml ginger, shredded
    • 4.92 ml fermented black bean paste
    • 118.29 ml chicken broth
    • 4.92 ml cornstarch mixed with 3 tsp water
    • 59.14 ml scallion, thinly sliced
    • 1 egg, beaten (added off fire)
    • sesame oil, Garnish
    • 10 cilantro leaves, Garnish

    Directions:

    1. 1
      Mix ground pork with 1 teaspoon sesame oil 1 teaspoon soy sauce and pinch salt; set aside.
    2. 2
      Clean shrimp and mix well with 1/4 teaspoon cornstarch, 1/4 teaspoon sesame oil and 2 teaspoons water; set aside.
    3. 3
      In a small bowl, stir together the oyster sauce, 1 teaspoon Shaoxing wine,1 teaspoon soy sauce and 1 teaspoon sugar; set aside.
    4. 4
      Split lobster in half, clean out stomach, etc. Lightly crack claws. Dip meat side in cornstarch. In a pan heat a small amount of oil to 350F and pan fry for 1 minute 40 seconds and let drain. Place on a platter.
    5. 5
      Heat wok (don't add oil until pan is very hot), add oil then scallions pieces to cool oil. Add ginger and black bean paste and lightly sizzle for about 15 seconds. Add pork and break in small pieces. Add oyster sauce mixture. Add shrimp and continue cooking until shrimp change color.
    6. 6
      Add chicken broth and bring to boil. Add the cornstarch/water mixture to thicken and remove from fire.
    7. 7
      Add scallions and drizzle egg in a clockwise motion in a thin stream and mix in well.
    8. 8
      Pour pork and shrimp mixture over the lobster. Garnish with sesame oil and cilantro. Serve with steamed jasmine rice on the side.

    Ratings & Reviews:

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    Nutritional Facts for Big Bowl Cantonese Shrimp & Lobster

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.5
     
    Calories from Fat 120
    64%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.5 g
    12%
    Cholesterol 103.5 mg
    34%
    Sodium 1010.2 mg
    42%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    ground pork

    shaoxing wine

    black bean paste

    cilantro leaves

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