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    You are in: Home / Recipes / Big Bowl Cafe Pad Thai Salmon Recipe
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    Big Bowl Cafe Pad Thai Salmon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    gailanng's Note:

    A Big Bowl Café recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dish

    • 2 tablespoons peanut oil
    • 7 ounces pad thai noodles, soaked
    • 1 large egg
    • 1/4 cup paad Thai sauce (prepare recipe below)
    • 2 tablespoons cilantro, rough chop
    • 2 tablespoons Thai basil, rough chop
    • 1 tablespoon scallion, small chop
    • 1/2 cup bean sprouts
    • 2 tablespoons peanuts, chopped, roasted

    Add

    Pad Thai Sauce

    • 2 tablespoons lemon juice, fresh squeezed
    • 2 tablespoons fish sauce
    • 3 tablespoons sweet Thai sweet chili sauce
    • 2 tablespoons brown sugar
    • 1 pinch dried chili, ground

    Directions:

    1. 1
      Heat nonstick pan, when hot add peanut oil. When oil becomes hot, add egg and beat with wooden spoon into small pieces.
    2. 2
      Add noodles, toss until translucent, about 3 minute
    3. 3
      Add the prepared Pad Thai sauce, stir in well, pull off fire, toss in herbs, sprouts and peanuts, remove to plate.
    4. 4
      Mix lemon juice, fish sauce and sugar together, set aside, make sure sugar is dissolved.
    5. 5
      In non-stick pan heat oil, place salmon skin side up in an, when filet is slightly brown on side, flip, add water and cover, cook about 3 minutes.
    6. 6
      Take cover off, flip fish, reduce water, add garlic.
    7. 7
      When all water is gone, add sauce, pull off fire, toss in herbs.
    8. 8
      Place fish over noodles, pour sauce over fish and noodles.
    9. 9
      Pad Thai Sauce: Mix all ingredients together well. Set aside.

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    Ratings & Reviews:

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    Nutritional Facts for Big Bowl Cafe Pad Thai Salmon

    Serving Size: 1 (455 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 911.8
     
    Calories from Fat 318
    34%
    Total Fat 35.3 g
    54%
    Saturated Fat 6.7 g
    33%
    Cholesterol 215.5 mg
    71%
    Sodium 3300.3 mg
    137%
    Total Carbohydrate 108.8 g
    36%
    Dietary Fiber 6.4 g
    25%
    Sugars 31.1 g
    124%
    Protein 40.9 g
    81%

    The following items or measurements are not included:

    paad Thai sauce

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