Total Time
Prep 0 mins
Cook 15 mins

A Big Bowl Café recipe.

Ingredients Nutrition


  1. Heat nonstick pan, when hot add peanut oil. When oil becomes hot, add egg and beat with wooden spoon into small pieces.
  2. Add noodles, toss until translucent, about 3 minute.
  3. Add the prepared Pad Thai sauce, stir in well, pull off fire, toss in herbs, sprouts and peanuts, remove to plate.
  4. Mix lemon juice, fish sauce and sugar together, set aside, make sure sugar is dissolved.
  5. In non-stick pan heat oil, place salmon skin side up in an, when filet is slightly brown on side, flip, add water and cover, cook about 3 minutes.
  6. Take cover off, flip fish, reduce water, add garlic.
  7. When all water is gone, add sauce, pull off fire, toss in herbs.
  8. Place fish over noodles, pour sauce over fish and noodles.
  9. Pad Thai Sauce: Mix all ingredients together well. Set aside.