3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Made this for DH who loves coconut and mangoes. I added some mango puree to the mix and just used butter and the coconut as a crust to be Gfree. Came out great.Very Delicious. Thank you Made for ZWT 7 for Saucy Silverados.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Jamilahs_Kitchen June 17, 2011

This cheesecake is fantastic! The coconut in the crust adds a really nice chewiness to it. I use the crust recipe for my Key Lime Pie recipe now, too. The only change I made was to spoon dollops of the mango puree over the unbaked cheesecake filling and swirl with a knife. I think it made for a much prettier presentation. Will make this again and again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
HokieGourmet March 28, 2013

Really good! I didn't have any more coconut flakes on hand so I couldn't add those. I also did add mango compote that I had in the refrigerator, which added a little extra sweetness. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
hippeastrum August 10, 2012
Big Bowl Cafe Coconut Mango Cheesecake