Big Bob Gibson's Alabama White Barbecue Sauce
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 quarts
ingredients
- 1 quart mayonnaise
- 3⁄4 quart apple cider vinegar
- 1⁄2 cup corn syrup
- 1⁄4 tablespoon cayenne pepper
- 1⁄2 teaspoon prepared horseradish
- 1⁄2 teaspoon lemon juice
- salt
- fresh ground black pepper
directions
- Place all ingredients in a very large blender or food processor.
- (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth.
- Pour sauce into a large bowl.
- Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling.
- This sauce is also great for dipping; set some sauce aside for passing at the table.
- Pour over those chickens you buy roasted at the grocery for a real easy treat.
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Reviews
-
Never been to Alabama and this is my first time trying this sauce. I printed out 3 versions of the sauce and made them all for a beer-butt chicken bbq tonight. Thought this one was too thin and too vinegary. I understand that the vinegar flavored bbq sauce is a regional thing, but for this California girl--way too much.
RECIPE SUBMITTED BY
BamaKathy
United States