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We use the rub part of this recipe with less cayenne because we are sissy. I use it on tenderloin in I bake in the oven too. When cooking outside we use the apple juice portion of the recipe too. We have used it for pork butt as well as ribs and really like this recipe. Thank you for posting!

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Dixie from Kansas December 29, 2013
Big Bob Gibson Barbecue Ribs