Big Blue Meatloaf

Submitted by purple raider

"Meatloaf with a surprise ingredient--blue cheese."

 

• Ready In: 2hrs 10mins
• Ingredients: 15
• Serves: 12-14

ingredients

• 4 lbs ground beef
• 8 saltines, crushed
• 1 tablespoon cajun seasoning (Meat Magic preferred)
• 1 tablespoon garlic powder
• 1 teaspoon cayenne
• 1 tablespoon dried rosemary, crushed
• 1 tablespoon italian seasoning
• 2 tablespoons barbecue sauce
• 1 tablespoon hot sauce (Try Me Tiger Sauce preferred)
• 2 1⁄2 tablespoons Worcestershire sauce
• 1 jumbo egg
• 4 ounces crumbled blue cheese
• 1⁄3 cup grated romano cheese
• 1⁄4 cup barbecue sauce
• 1⁄4 cup red wine

directions

1. Preheat oven to 375°F.
2. Combine all ingredients except the 1/4 cup barbecue sauce and the wine.
3. Mix very well with hands.
4. Shape into a loaf shape.
5. Place in lightly greased baking pan.
6. Bake for 1 hour, draining grease if necessary.
7. Combine remaining barbecue sauce and wine.
8. Pour over top of meatloaf.
9. Bake an additional 1 hour.
10. Let rest 10 minutes before slicing.