Big Blast Oatmeal Cookies

"I LOVE baking, but my problem is I make a big recipe & then I get sick of it before it is all eaten. So I bought a small-batch baking book! THe recipes are great & they make just enough for one or two to enjoy. THat way you can try lots more recipes! this is one of these great small batch recipes. Enjoy!"
 
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Ready In:
30mins
Ingredients:
11
Yields:
2 cookies
Serves:
2
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ingredients

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directions

  • Preheat oven to 350°F Line a baking sheet with parchment paper & set aside.
  • Combine flour, oats, sugar, baking soda, salt and cinnamon in a medium bowl and stir with a fork to blend.
  • Add butter and vanilla. Blend with fork until moist crumbs form. Add the egg white and beat with fork until stiff dough forms.
  • Use your hands to mix in the raisins.
  • Divide dough in half and place halves four inches apart on baking sheet. Bake until lightly browned (about 20 minutes).
  • Remove sheet from oven & transfer the parchment to a cooling rack to cool for 15 minutes.
  • Transfer cookies to wire rack and cool completely.

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Reviews

  1. This are awesome cookies! I used salted butter, therefore I left out the salt, I also left out the raisins and used mini kisses. I used my mini scoop and got 5 nice size cookies, they spread a lot! This cookie is crisp and crunchy with the right amount of cinnamon, which I love! I too don't like making a ton of cookies, they are just too tempting, but this is perfect! Great recipe!
     
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