Prep 10 mins
Cook 20 mins
I LOVE baking, but my problem is I make a big recipe & then I get sick of it before it is all eaten. So I bought a small-batch baking book! THe recipes are great & they make just enough for one or two to enjoy. THat way you can try lots more recipes! this is one of these great small batch recipes. Enjoy!
- 3 tablespoons all-purpose flour
- 3 tablespoons rolled oats
- 3 tablespoons sugar
- 1⁄8 teaspoon baking soda
- 1⁄8 teaspoon salt
- 1 pinch ground cinnamon
- 1 1⁄2 tablespoons unsalted butter
- 1⁄4 teaspoon pure vanilla extract
- 1 tablespoon egg white (well beaten)
- 1 teaspoon egg white (well beaten)
- 3 tablespoons raisins
- Preheat oven to 350°F Line a baking sheet with parchment paper & set aside.
- Combine flour, oats, sugar, baking soda, salt and cinnamon in a medium bowl and stir with a fork to blend.
- Add butter and vanilla. Blend with fork until moist crumbs form. Add the egg white and beat with fork until stiff dough forms.
- Use your hands to mix in the raisins.
- Divide dough in half and place halves four inches apart on baking sheet. Bake until lightly browned (about 20 minutes).
- Remove sheet from oven & transfer the parchment to a cooling rack to cool for 15 minutes.
- Transfer cookies to wire rack and cool completely.
This are awesome cookies! I used salted butter, therefore I left out the salt, I also left out the raisins and used mini kisses. I used my mini scoop and got 5 nice size cookies, they spread a lot! This cookie is crisp and crunchy with the right amount of cinnamon, which I love! I too don't like making a ton of cookies, they are just too tempting, but this is perfect! Great recipe!