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    You are in: Home / Recipes / Big Blast Oatmeal Cookies Recipe
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    Big Blast Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kennybabe's Note:

    I LOVE baking, but my problem is I make a big recipe & then I get sick of it before it is all eaten. So I bought a small-batch baking book! THe recipes are great & they make just enough for one or two to enjoy. THat way you can try lots more recipes! this is one of these great small batch recipes. Enjoy!

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    Ingredients:

    Serves: 2

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Line a baking sheet with parchment paper & set aside.
    2. 2
      Combine flour, oats, sugar, baking soda, salt and cinnamon in a medium bowl and stir with a fork to blend.
    3. 3
      Add butter and vanilla. Blend with fork until moist crumbs form. Add the egg white and beat with fork until stiff dough forms.
    4. 4
      Use your hands to mix in the raisins.
    5. 5
      Divide dough in half and place halves four inches apart on baking sheet. Bake until lightly browned (about 20 minutes).
    6. 6
      Remove sheet from oven & transfer the parchment to a cooling rack to cool for 15 minutes.
    7. 7
      Transfer cookies to wire rack and cool completely.

    Ratings & Reviews:

    • on April 03, 2008

      55

      This are awesome cookies! I used salted butter, therefore I left out the salt, I also left out the raisins and used mini kisses. I used my mini scoop and got 5 nice size cookies, they spread a lot! This cookie is crisp and crunchy with the right amount of cinnamon, which I love! I too don't like making a ton of cookies, they are just too tempting, but this is perfect! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Big Blast Oatmeal Cookies

    Serving Size: 1 (74 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 270.9
     
    Calories from Fat 83
    30%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 244.1 mg
    10%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 27.9 g
    111%
    Protein 4.0 g
    8%

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