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I liked the idea of an egg less banana bread and the use of honey. It looked great when it came out of the oven. However, it fell flat a few minutes after that and we were left with an almost raw bread. That was after baking it for nearly 15 more minutes and checking it with a toothpick. I also thought the honey flavor was a bit too strong.

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Ceezie February 11, 2008
Big Bird Banana Bread