Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This came from my childhood days of baking with mom. I came across it in her recipe box and it brought back yummy memories. Here it is with no eggs and low cholesterol

Directions

  1. Mash bananas with a potato masher or fork.
  2. Add butter then baking soda, flour and honey.
  3. Mix well.
  4. Pour into lightly greased bread pan.
  5. Bake 350 degrees for 1 hour.
Most Helpful

I liked the idea of an egg less banana bread and the use of honey. It looked great when it came out of the oven. However, it fell flat a few minutes after that and we were left with an almost raw bread. That was after baking it for nearly 15 more minutes and checking it with a toothpick. I also thought the honey flavor was a bit too strong.

Ceezie February 11, 2008