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    You are in: Home / Recipes / Big Beef Meatballs With Bucatini by Rachael Ray Recipe
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    Big Beef Meatballs With Bucatini by Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    JackBauer's Note:

    This recipe is from Rachael Ray off her tv show. I assume using Speghgetti instead of bucatini will still turn out great. This recipe looks is irresistably good. I guessed on the servings and cooking time because I have not made the recipe yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Instructions.
    2. 2
      Preheat 400 degrees F. Place a large pot of water over high heat and
    3. 3
      bring to a boil.
    4. 4
      Mix meat with the grated onion, 3 cloves chopped garlic, egg, bread crumbs, cheese, allspice,
    5. 5
      capers, sage, a handful of the chopped parsley, salt and pepper and a healthy drizzle of
    6. 6
      extra-virgin olive oil. Mix meat, score the meat into 4 sections and make 3 very large balls from
    7. 7
      each section. Arrange the 12 balls on a nonstick cookie sheet and roast 15 minutes until firm but
    8. 8
      not hard.
    9. 9
      Drop bucatini in salted boiling water to cook off. Drain.
    10. 10
      Add another tablespoon of extra-virgin olive oil to the skillet and the pancetta. Cook 3 to 4
    11. 11
      minutes then add the remaining garlic and mushrooms to the pan and cook 5 minutes. Season the
    12. 12
      mushrooms with salt and pepper. Add remaining chopped onion and deglaze the pan with wine, cook off
    13. 13
      1 minute, add in stock and whisk up remaining drippings. Stir in the tomatoes and season sauce with
    14. 14
      salt and pepper, if necessary. Stir in parsley. Simmer 5 minutes.
    15. 15
      Toss pasta with half the sauce. Remove balls from oven and add to remaining sauce and turn to coat.
    16. 16
      Serve large balls, 3 per person, along side pasta. Spoon any remaining sauce over the pasta. Pass
    17. 17
      extra cheese at the tables.

    Ratings & Reviews:

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    Nutritional Facts for Big Beef Meatballs With Bucatini by Rachael Ray

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 706.4
     
    Calories from Fat 207
    29%
    Total Fat 23.0 g
    35%
    Saturated Fat 7.4 g
    37%
    Cholesterol 109.6 mg
    36%
    Sodium 838.7 mg
    34%
    Total Carbohydrate 79.5 g
    26%
    Dietary Fiber 6.4 g
    25%
    Sugars 4.5 g
    18%
    Protein 41.9 g
    83%

    The following items or measurements are not included:

    fresh sage leaves

    pancetta

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