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    You are in: Home / Recipes / Big Beef Burgers With Crunchy Sour Cream Onion Rings Recipe
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    Big Beef Burgers With Crunchy Sour Cream Onion Rings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    ratherbeswimmin''s Note:

    In 'The Book of Burger' by Rachael Ray; says makes 4 servings, I say more like 6-8.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sour Cream Onion Rings

    Burgers

    Red Ranch Dressing

    Other

    • 4 brioche rolls, split (or other burger rolls)
    • chopped crisp Lettuce

    Directions:

    1. 1
      Make the onion rings-fill a countertop fryer with oil or pour a few inches of oil into a large Dutch oven.
    2. 2
      Heat the oil to 350° (the oil is ready when a 1-inch cube of white bread cooks to golden brown in 40 seconds).
    3. 3
      Combine buttermilk and sour cream in a bowl and add the onion rings; soak for a few minutes.
    4. 4
      On a plate, toss the flour with the chives; season generously with salt and pepper.
    5. 5
      Dip the onion rings in the seasoned flour, then again in the buttermilk, and again in the flour.
    6. 6
      Fry 1 or 2 rings at a time in the hoi oil, turning once, until golden, about 4 minutes.
    7. 7
      Transfer to a rack to cool.
    8. 8
      Make the burgers-heat a large skillet or griddle over med-high heat.
    9. 9
      In a large bowl, combine the beef, Worcestershire sauce, lots of pepper, and a little salt; mix thoroughly.
    10. 10
      Score the mixture into 4 equal portions and form them into patties slightly thinner at the center than at the edges for even cooking and to ensure a flat surface.
    11. 11
      Drizzle the patties with olive oil.
    12. 12
      Cook the burgers, flipping once, 10 minutes for medium.
    13. 13
      While the burgers cook, make the dressing; in a small bowl combine the buttermilk, sour cream, ketchup, garlic, herbs, and lemon juice; season with salt, pepper, and hot sauce.
    14. 14
      Place the burgers on the roll bottoms and top with the lettuce, onion rings, and ranch dressing.
    15. 15
      Set the roll tops in place.

    Ratings & Reviews:

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    Nutritional Facts for Big Beef Burgers With Crunchy Sour Cream Onion Rings

    Serving Size: 1 (521 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 889.7
     
    Calories from Fat 465
    52%
    Total Fat 51.7 g
    79%
    Saturated Fat 22.8 g
    114%
    Cholesterol 191.2 mg
    63%
    Sodium 641.7 mg
    26%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 14.4 g
    57%
    Protein 50.2 g
    100%

    The following items or measurements are not included:

    mixed fresh herbs

    brioche rolls

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