Big Batch Veggie Chili

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READY IN: 1hr 30mins
Recipe by ratherbeswimmin

Southern Living

Ingredients Nutrition


  1. Saute carrots and onion in hot oil in a 5 to 6-quart Dutch oven over medium heat for 7 minutes or until onions are translucent.
  2. Stir in half of red pepper packet from chili kit; stir in all of remaining packets.
  3. Saute mixture 2 minutes.
  4. Stir in tomato sauce and next 7 ingredients.
  5. Bring to a boil; cover, decrease heat to med-low and simmer, stirring occasionally, 30 minutes or until vegetables are tender.
  6. Serve with desired toppings.
  7. Tested with Wick Fowler's 2 Alarm Chili Kit.

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