Total Time
25mins
Prep 10 mins
Cook 15 mins

Feed a crowd or freeze after prep in smaller containers for future use. You can also divide the dry mix to use like store bought taco seasoning mix.

Ingredients Nutrition

Directions

  1. Brown ground meat and drain well.
  2. In a large sauce pan, combine browned meat, 4 cups water and spices.
  3. Bring to a boil, reduce heat and simmer 10 minutes.
  4. Combine cornstarch and cold water and add to meat mixture.
  5. Simmer a few minutes longer, until mixture has thickened.
  6. If making a dry mix, combine cornstarch with spices and divide into 5 or 6 packets (foil or small plastic bags work well).
  7. To use dry mix, brown 1lb of ground meat, combine with 3/4 cup water plus mix packet and simmer for 10 minutes.

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