Big Batch Spaghetti Sauce

READY IN: 2hrs 30mins
Recipe by Steve P.

Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use.

Top Review by Darla Aldridge

To Steve, I make spaghetti sauce every year. I process in a boiling covered canner for 35 minutes. I hope you find this helpful. Good Lick :-), from Darla

Ingredients Nutrition


  1. Heat oil in large pan.
  2. Saute onions and garlic until tender.
  3. Add rest of ingredients.
  4. Heat to boiling.
  5. Reduce heat.
  6. Simmer, partially covered, for 2 hours.
  7. Stir occasionally.
  8. After it has simmered, cool completely and store in freezer bags or containers in increments that you find best for your family; (When ready to use, thaw and heat).
  9. Or process in a boiling covered canner for 35 minutes
  10. Favorite ingredients can be added like sliced mushrooms, cooked/drained sausage, hamburger, etc.
  11. This sauce is great for any Italian dish.
  12. Great as a sauce for pasta and as a pizza sauce.

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