Big Batch Spaghetti Sauce

Total Time
2hrs 30mins
30 mins
2 hrs

Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use.

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  1. Heat oil in large pan.
  2. Saute onions and garlic until tender.
  3. Add rest of ingredients.
  4. Heat to boiling.
  5. Reduce heat.
  6. Simmer, partially covered, for 2 hours.
  7. Stir occasionally.
  8. After it has simmered, cool completely and store in freezer bags or containers in increments that you find best for your family; (When ready to use, thaw and heat).
  9. Or process in a boiling covered canner for 35 minutes
  10. Favorite ingredients can be added like sliced mushrooms, cooked/drained sausage, hamburger, etc.
  11. This sauce is great for any Italian dish.
  12. Great as a sauce for pasta and as a pizza sauce.