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Thanks for posting this "easy" method to can such a big batch of salsa. I would have never thought to use my nesco but it was perfect for such a large batch which yeilded 12-1/2 quarts. It was just a teensy sweet for us so next time I'll use less sugar but otherwise, I added my personal touch using red bell peppers, cilantro and cumin. I also used equal amounts of "concentrated" lime juice in place of the vinegar. Perfect!

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Chef Cameo September 13, 2010

It was a popular item with friends and family

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MBDesens August 30, 2009
Big Batch Salsa (For Canning)