Big Batch Rich Chocolate Truffles

"Delish - what could be better than homemade chocolate truffles? This makes 150 truffles!"
 
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Ready In:
1hr
Ingredients:
4
Yields:
150 truffles
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ingredients

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directions

  • Chop the chocolate and butter into small pieces and place in a large metal bowl.
  • Bring the cream to a boil.
  • Immediately pour the hot cream over the chocolate and butter.
  • Stir until the chocolate and butter are completely melted.
  • Stir in the brandy.
  • Pour the ganache into a flat, shallow, ungreased pan and chill until firm.
  • Shape the ganache into rough balls using a melon ball cutter.
  • Immediately drop each ball into a pan of sifted cocoa powder or confectioner s sugar, rolling it around to coat completely.
  • Truffles can be stored in the refrigerator for 7 to 10 days.
  • Allow them to soften slightly at room temperature before serving.

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Reviews

  1. This recipe is not so good. The truffles ended up more like a fudge. They taste fine but the consistency is off. They do not roll well.
     
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RECIPE SUBMITTED BY

I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net
 
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