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    You are in: Home / Recipes / Big Batch Pumpkin Bread With Flavored Butter Variations Recipe
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    Big Batch Pumpkin Bread With Flavored Butter Variations

    Big Batch Pumpkin Bread With Flavored Butter Variations. Photo by foxysnana

    1/2 Photos of Big Batch Pumpkin Bread With Flavored Butter Variations

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    foxysnana's Note:

    I found this in an old cookbook my mom gave me. It has worked for me every time I have made it, and it makes 3 loaves at a time, so it is the recipe I have stuck with. I make lots of pumpkin bread in the fall, but I give most of it away. This freezes well, it's great for gifts. This also smells heavenly when it is baking. The flavored butters are great on the warm bread.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Mix sugar and oil together in a large bowl.
    3. 3
      Add eggs and pumpkin, mix well.
    4. 4
      Sift all dry ingredients together.
    5. 5
      Stir in small amounts of dry ingredients and water until everything is mixed well.
    6. 6
      Pour into 3 5x9 loaf pans or 6 mini loaf pans.
    7. 7
      Bake for 1 hour or until it test done.
    8. 8
      (mini loaf pans or muffin pans take less time).
    9. 9
      Cool in pans 10 minutes, then remove to wire racks to finish cooling.
    10. 10
      Maple Butter.
    11. 11
      Mix 2 sticks butter and maple syrup together until well blended.
    12. 12
      Honey/cinnamon Butter.
    13. 13
      Mix 2 sticks butter and honey and cinnamon together until well blended.

    Ratings & Reviews:

    • on November 21, 2005

      55

      I made this without the butters. The house still smelss great, and I have 3 big loaves of pumpking bread to share. The spice combo is perfect, exactly like pumpkin pie and it is a very economical recipe to make given that it only uses one can of pumpkin for the 3 loaves. I had to do a lot of baking, and this recipe gives a lot of results, and is no more difficult than making one loaf. A keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Big Batch Pumpkin Bread With Flavored Butter Variations

    Serving Size: 1 (2832 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3432.4
     
    Calories from Fat 1833
    53%
    Total Fat 203.7 g
    313%
    Saturated Fat 89.7 g
    448%
    Cholesterol 573.3 mg
    191%
    Sodium 3702.7 mg
    154%
    Total Carbohydrate 391.5 g
    130%
    Dietary Fiber 6.7 g
    26%
    Sugars 265.3 g
    1061%
    Protein 26.5 g
    53%

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