Big Batch Holiday Cranberry Sauce
- Ready In:
- 8hrs 30mins
- Ingredients:
- 9
- Yields:
-
24 cups
- Serves:
- 30-40
ingredients
- 3 (1020.58 g) package fresh cranberries
- 1182.95 ml chopped apples
- 2 unpeeled oranges
- 2 peeled oranges
- 473.18 ml chopped nuts
- 2 (1133.98 g) can crushed pineapple
- 946.36 ml sugar
- 2 (340.19 g) box cranberry Jello gelatin
- 354.88 ml boiling water
directions
- Dissolve jello in boiling water.
- Grind cranberries, apples, oranges in food processor.
- Add chopped nuts, pineapple with juice and sugar.
- Mix in dissolved jello,.
- Stir well and place in the refrigerator to chill or place into containers to go into the freezer.
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RECIPE SUBMITTED BY
I'm a stay at home mom of five. I love to garden and cook.