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    You are in: Home / Recipes / Big Batch Holiday Cranberry Sauce Recipe
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    Big Batch Holiday Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Chrisbee's Note:

    We make this every year before Thanksgiving and put it in the freezer in three or four containers so we have some to take to every holiday meal. You can adjust the sugar to taste, and I often don't add as much as is called for, and sometimes even leave the jello out completely, especially if I'm making a half batch that I'm not going to freeze. Cook time is chilling time. Not sure about the yield, but I guess it's about 24 cups.

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    Ingredients:

    Serves: 30-40

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Dissolve jello in boiling water.
    2. 2
      Grind cranberries, apples, oranges in food processor.
    3. 3
      Add chopped nuts, pineapple with juice and sugar.
    4. 4
      Mix in dissolved jello,.
    5. 5
      Stir well and place in the refrigerator to chill or place into containers to go into the freezer.

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    Ratings & Reviews:

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    Nutritional Facts for Big Batch Holiday Cranberry Sauce

    Serving Size: 1 (130 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 259.1
     
    Calories from Fat 43
    16%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 115.4 mg
    4%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 3.7 g
    14%
    Sugars 47.5 g
    190%
    Protein 2.9 g
    5%

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