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    You are in: Home / Recipes / Big-Batch Gluten-Free Beef Burgers Recipe
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    Big-Batch Gluten-Free Beef Burgers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Bobbiann's Note:

    This recipe makes 24 good-sized burgers. Use certified gluten-free oats if you are on a strict diet. A small (2-cup) blender works well. If you have a regular blender, you might be able to screw a 1-pint mason jar on instead of the regular blender. Blend your oats, dump them into a bowl, then, without washing the jar, blend the onions, garlic, and eggs.

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    Ingredients:

    Serves: 24

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      In a blender, combine onion, garlic, and eggs; blend until smooth.
    2. 2
      Combine with remaining ingredients and stir until well combined.
    3. 3
      Shape into 24 patties. Fry, barbecue, or bake as desired.
    4. 4
      These can be frozen, separated with sheets of waxed paper or parchment, before or after cooking.

    Ratings & Reviews:

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    Nutritional Facts for Big-Batch Gluten-Free Beef Burgers

    Serving Size: 1 (89 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 186.4
     
    Calories from Fat 109
    58%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 66.9 mg
    22%
    Sodium 252.4 mg
    10%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 15.2 g
    30%

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