Big Batch Cinnamon Pate' for Pastry
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
40
ingredients
- 4 lbs butter, melted
- 1 lb powdered sugar, sifted
- 8 ounces brown sugar, light
- 5 ounces cinnamon
- 2 ounces vanilla
- 4 ounces white Karo
directions
- Blend above ingredients until creamy.
- Add 1 lb 8oz dry cake crumbs; stir to blend. Molasses, maple syrup honey may be used as a substitute to white syrup. This is a bakery size recipe which can be reduced. The mixture keeps very well; refrigerate in air tight container and use as needed.
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RECIPE SUBMITTED BY
Training culinary:2 years culinary school Houston Community College (downtwn branch highly recommend) French pastry and artisan breads. I am immersed in family, spouse and everything homeside. it is now my time having retired, to do all the fun things I couldn't do while working. I believe life is most bountiful when we serve others. I also believe the best cooks are those who cook and bake with a love of making people happy. I especially enjoy sending cookies to our soldiers in Iraq. It is a joy to read their letters and emails of appreciation for a taste of home. I also love sewing, upholstery, gardening,church activities and remodeling take up the time not spent with family. I hope I can be as helpful to the cooks on Recipezaar as they have been helpful to me. When time permits I love to test and review recipes on this site that appeal to me. I am also a believer in power naps.