Big Batch Cinnamon Pate' for Pastry

Be the first to review
READY IN: 20mins
Recipe by Pastryismybiz

Cinnamon schmear for cinnamon rolls,danish, cinnamon swirl bread, topping muffins or any thing your creativity inspires.

Ingredients Nutrition


  1. Blend above ingredients until creamy.
  2. Add 1 lb 8oz dry cake crumbs; stir to blend. Molasses, maple syrup honey may be used as a substitute to white syrup. This is a bakery size recipe which can be reduced. The mixture keeps very well; refrigerate in air tight container and use as needed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a