Big Batch Cinnamon Pate' for Pastry

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READY IN: 20mins
Recipe by Pastryismybiz

Cinnamon schmear for cinnamon rolls,danish, cinnamon swirl bread, topping muffins or any thing your creativity inspires.

Ingredients Nutrition

Directions

  1. Blend above ingredients until creamy.
  2. Add 1 lb 8oz dry cake crumbs; stir to blend. Molasses, maple syrup honey may be used as a substitute to white syrup. This is a bakery size recipe which can be reduced. The mixture keeps very well; refrigerate in air tight container and use as needed.

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