Big Batch Chocolate Ganache for Cookie Fillings
"Thicker then cake or eclair Ganache; formulated for sandwiching cookies."
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
60
ingredients
- 1 quart heavy cream
- 4 ounces liquid glucose
- 3 lbs semisweet chocolate
directions
- Chop chocolate into small pieces and place in bowl.
- Bring to boil cream and glucose.
- Pour hot cream glucose mixture over chocolate.
- Stir gently until chocolate is melted.
- Can be stored in refrigerator. To reuse, reheat to spreading consistancy in a double boiler.
- This recipe is formulated for bakery use; may be reduced (use a scale) for home baking.
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RECIPE SUBMITTED BY
Training culinary:2 years culinary school Houston Community College (downtwn branch highly recommend) French pastry and artisan breads. I am immersed in family, spouse and everything homeside. it is now my time having retired, to do all the fun things I couldn't do while working. I believe life is most bountiful when we serve others. I also believe the best cooks are those who cook and bake with a love of making people happy. I especially enjoy sending cookies to our soldiers in Iraq. It is a joy to read their letters and emails of appreciation for a taste of home. I also love sewing, upholstery, gardening,church activities and remodeling take up the time not spent with family. I hope I can be as helpful to the cooks on Recipezaar as they have been helpful to me. When time permits I love to test and review recipes on this site that appeal to me. I am also a believer in power naps.
