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    You are in: Home / Recipes / Big Batch Brownies Recipe
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    Big Batch Brownies

    Big Batch Brownies. Photo by Linky1

    1/1 Photo of Big Batch Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Northern Star's Note:

    As kids we always knew when we were going to have company or there was going to be a bake sale somewhere because mom would make these brownies. They are rich, chocolatey and delicious and best of all make a big pan full.

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    Ingredients:

    Servings:

    Units: US | Metric

    GLAZE

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Melt Chocolate and Butter on low heat. Cool.
    3. 3
      Sift Flour, Baking Powder and Salt together - Set aside.
    4. 4
      In large bowl beat the eggs well, add the sugar gradually, beating until thick.
    5. 5
      Add the Vanilla and melted Chocolate/Butter to the Eggs, blending well.
    6. 6
      Stir in the dry ingredients and the nuts.
    7. 7
      Pour batter into a greased 11 x 15 sheet pan.
    8. 8
      Bake for 30 - 35 minutes until it tests done.
    9. 9
      To Make Glaze melt butter and chocolate together in saucepan, remove from heat and add the powdered sugar and the egg stirring constantly.
    10. 10
      Pour the Glaze over the warm brownies in pan, and spread evenly.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on April 01, 2012

      55

      These were sooo good! Much better than box brownies! made for Spring PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Big Batch Brownies

    Serving Size: 1 (70 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 322.0
     
    Calories from Fat 159
    49%
    Total Fat 17.7 g
    27%
    Saturated Fat 8.9 g
    44%
    Cholesterol 86.3 mg
    28%
    Sodium 337.5 mg
    14%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 28.3 g
    113%
    Protein 4.5 g
    9%

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