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    You are in: Home / Recipes / Big Basil Turkey Burgers Recipe
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    Big Basil Turkey Burgers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 21, 2007

      awesome recipe!!! very different take on the traditional burger! made the burgers up ahead of time and kept in the fridge til ready to cook. let them come up to room temp and just fried these up in a skillet since it's been snowing! nice, easy, and very flavorful!! thanks for the killer keeper, LizAnn!! :D

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    • on October 01, 2007

      This is delicious. I normally dont like soy in things like burgers but the hint of it just set it off perfectly. The basil sauce is yum, i used low fat sour cream for it rather than mayo. Loved it.

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    • on July 12, 2007

      Yum Yum! So glad to see you are still cooking up a storm!! I wrapped these in lettice leaves and they were fantastic!! Shirley

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    • on June 13, 2007

      Super easy to make and DELICIOUS!

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    Nutritional Facts for Big Basil Turkey Burgers

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.3
     
    Calories from Fat 238
    58%
    Total Fat 26.5 g
    40%
    Saturated Fat 5.6 g
    27%
    Cholesterol 164.9 mg
    54%
    Sodium 801.7 mg
    33%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.3 g
    13%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    wheat hamburger buns

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