- Most Helpful
- Highest Rating
awesome recipe!!! very different take on the traditional burger! made the burgers up ahead of time and kept in the fridge til ready to cook. let them come up to room temp and just fried these up in a skillet since it's been snowing! nice, easy, and very flavorful!! thanks for the killer keeper, LizAnn!! :D
This is delicious. I normally dont like soy in things like burgers but the hint of it just set it off perfectly. The basil sauce is yum, i used low fat sour cream for it rather than mayo. Loved it.
Yum Yum! So glad to see you are still cooking up a storm!! I wrapped these in lettice leaves and they were fantastic!! Shirley
Super easy to make and DELICIOUS!