Big Barbecue Little Smokies

Be the first to review
READY IN: 4hrs 10mins
Recipe by ratherbeswimmin

In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea

Ingredients Nutrition


  1. Use a 4-quart slow cooker.
  2. Put the sausage into your stoneware insert, and add the ketchup, brown sugar, Worcestershire sauce, and barbecue sauce.
  3. Stir to combine.
  4. Cook on low for 4 hours, or on high for 2 hour or until heated through.
  5. Serve with toothpicks right out of the slow cooker.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a