Recipe by Baby Kato
Mmmmm Coffee, Big Apple Style. This is so yummy. I hope that you will enjoy this tasty treat.
Top Review by **Mandy**
Super smooth with just a hint of mint, I used Bailey's mint chocolate & only realised at the last minute that I'd run out of creme de cacao so used white chocolate coffee syrup intead. I like a milky coffee so mine was more like a latte but oh so yummy!
- 2 ounces vandermint mint chocolate liqueur
- 1⁄2 ounce white chocolate liqueur, creme de cacao
- 7 ounces coffee, strong, dark, fresh brewed
- 2 ounces whipped cream
- 2 teaspoons bittersweet chocolate shavings