2 Reviews

These were super lite and fluffy but tasted a bit like raw flour. Im sure it was something I did wrong...any advice?

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jackieliz December 02, 2011

This is the same recipe my mom has used over the past 30+ years. Perfect for breakfast or tea. Light, flaky and just a hint of sweetness. Delicious.

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swissms January 08, 2009
Big Angel Biscuits