Big Angel Biscuits

READY IN: 35mins
Recipe by God's_sugarcookie

Tender, flaky, buttery...it's a biscuit lover's dream. These rise HUGE. My mom's recipe, I hope you enjoy these as much as I do. :)

Top Review by jackieliz

These were super lite and fluffy but tasted a bit like raw flour. Im sure it was something I did wrong...any advice?

Ingredients Nutrition

Directions

  1. Dissolve the yeast in the warm water and set aside. Mix dry ingredients in order given and cut in shortening until dry and crumbly.
  2. Stir in the yeast-water mixture and buttermilk; blend thoroughly. At this point you can cover and refrigerate until ready or make the biscuits now.
  3. Turn onto a floured surface and knead lightly, then roll fairly thick (about 1/2 inch) and cut with biscuit cutters; place on a greased pan.
  4. Let biscuits rise slightly (about 15 minutes) and bake in a 400 degree F oven until lightly browned. (about 8-12 minutes).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a