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    You are in: Home / Recipes / Big Angel Biscuits Recipe
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    Big Angel Biscuits

    1/1 Photo of Big Angel Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    God's_sugarcookie's Note:

    Tender, flaky, buttery...it's a biscuit lover's dream. These rise HUGE. My mom's recipe, I hope you enjoy these as much as I do. :)

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    Ingredients:

    Serves: 15

    Yield:

    approxi ...

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the yeast in the warm water and set aside. Mix dry ingredients in order given and cut in shortening until dry and crumbly.
    2. 2
      Stir in the yeast-water mixture and buttermilk; blend thoroughly. At this point you can cover and refrigerate until ready or make the biscuits now.
    3. 3
      Turn onto a floured surface and knead lightly, then roll fairly thick (about 1/2 inch) and cut with biscuit cutters; place on a greased pan.
    4. 4
      Let biscuits rise slightly (about 15 minutes) and bake in a 400 degree F oven until lightly browned. (about 8-12 minutes).

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    Ratings & Reviews:

    • on December 02, 2011

      45

      These were super lite and fluffy but tasted a bit like raw flour. Im sure it was something I did wrong...any advice?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      55

      This is the same recipe my mom has used over the past 30+ years. Perfect for breakfast or tea. Light, flaky and just a hint of sweetness. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Big Angel Biscuits

    Serving Size: 1 (50 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 150.9
     
    Calories from Fat 64
    43%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.6 mg
    0%
    Sodium 239.1 mg
    9%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.5 g
    10%
    Protein 2.8 g
    5%

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