1/2 Photos of Big and Thick Buttermilk Biscuits
These biscuits are very thick and rich. Very easy to make. Wonderful for Sunday breakfast. Makes 6 large biscuits or 8 medium.
My Private Note
Units: US | Metric
- 1In a large bowl mix flour with the shortening. (I like to use my hands). Pour in the Buttermilk. Use a spatula or spoon to blend.
- 2Once mixture is firm, (If mixture is still liquid add a little more flour -about 1/2 a cup) use your hands to knead and fold until the mixture forms a firm dough.
- 3Place the dough on a floured cutting board or hard surface. Roll out dough and eventually put into the 9x13-inch baking pan. Press dough into the edges of the pan so the dough is laying flat and even across the pan.
- 4Use a butter knife to cut 6 or 8 even squares into the dough. Make sure to leave half an inch of space between each square. Bake at 350°F for 15 - 20 minutes or until biscuits are slightly golden brown.
- 5Melt butter either in a sauce pan or in the microwave. Drizzle melted butter on top of the hot biscuits. Serve with jam, honey or peanut butter (my husband's favorite).
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Nutritional Facts for Big and Thick Buttermilk Biscuits
Serving Size: 1 (192 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 574.0
- Calories from Fat 219
- Total Fat 24.3 g
- Saturated Fat 8.4 g
- Cholesterol 18.1 mg
- Sodium 1077.3 mg
- Total Carbohydrate 75.4 g
- Dietary Fiber 2.6 g
- Sugars 3.6 g
- Protein 12.0 g