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    You are in: Home / Recipes / Big And Soft Peanut Butter Cookies Recipe
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    Big And Soft Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    CrystalA's Note:

    I normally do not care for PB cookies, but these are so good!

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    Ingredients:

    Yield:

    big coo ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 275.
    2. 2
      Not 375, just incase you were wondering!
    3. 3
      Combine the first 6 ingredients and mix well.
    4. 4
      Sift flour and baking soda over wet ingredients.
    5. 5
      Mix to combine.
    6. 6
      This should form a nice dough.
    7. 7
      Shape dough into 2-tbls size rolls.
    8. 8
      Flatten.
    9. 9
      Bake 15-18 minutes.
    10. 10
      Let cool for about 2-3 minutes.

    Ratings & Reviews:

    • on August 19, 2003

      55

      These cookies were DELICIOUS! You're right, not super peanut buttery, but super good! My boyfriend will usually only eat cookies if they're right out of the oven so that the rest go to waste unless we have company. These are REALLY good the second day, though. Couldn't keep boyfriend's hand out of the cookie jar! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2003

      35

      Easy to make. Nice texture and flavor while eating, but heavy baking soda aftertaste. Maybe would be better with only 1 teaspoon baking soda.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Big And Soft Peanut Butter Cookies

    Serving Size: 1 (760 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 290.4
     
    Calories from Fat 130
    45%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.7 g
    23%
    Cholesterol 22.4 mg
    7%
    Sodium 371.1 mg
    15%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 23.1 g
    92%
    Protein 4.8 g
    9%

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