Big and Chewy Chocolate Chip Cookies

READY IN: 10mins
Recipe by bailey46

Huge, soft, chewy, I just can't say anymore. I've been making these for years and everyone loves them, young and old.

Top Review by LunaLoo

I love this recipe. I use salted butter instead of margerine, and a small bag of milk chocolate chips instead of the semi-sweet. Also bake for about 12 mins and make the cookies a touch smaller. People go crazy for the cookies!

Ingredients Nutrition

Directions

  1. Cream together sugars and margarine until fluffy with mixer.
  2. Blend in eggs, 1 at a time.
  3. Blend in vanilla.
  4. Combine flour, salt and baking soda.
  5. Add flour, combining with a spoon.
  6. Add chocolate chips.
  7. Use an ice cream scoop for measurement and place on shiny cookie sheet.
  8. Bake in a preheated 350°F oven for 18-20 minutes or until golden.

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