Prep 5 mins
Cook 20 mins
You can substitute the bread crumbs with rice.
- 2 1⁄2 lbs ground beef
- 1 large onion, chopped
- 2 eggs
- 2 lemons, juice of
- ground pepper
- 3 garlic cloves, chopped
- 1 cup breadcrumbs
- olive oil
- Combine all ingredients and mix well with hands.
- Shape into oval patties, like hamburgers.
- Broil them in oven until desired doneness.
We really enjoyed these burgers. They were quick and easy to make with nice fresh herb flavours. I used about 4tbsp mint (fresh) and about 1 teaspoon thyme (dried) and we pan fried them. I served them with natural yoghurt as a "sauce".
DH and I enjoyed these.
So quick and easy to make. I followed as per instructions and used fresh breadcrumbs, and they turned out really well. I served them with roast cherry tomato's and mashed potato. The flavour of the roast cherry tomato's went so well with these patties.
I will be making these again ....so much tastier and cheaper than buying ready made!
We liked these allot thank you for posting