Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Biff Rydberg (Beef Rydberg - Delicious Beef and Potato Dish) Recipe
    Lost? Site Map

    Biff Rydberg (Beef Rydberg - Delicious Beef and Potato Dish)

    Biff Rydberg (Beef Rydberg - Delicious Beef and Potato Dish). Photo by Dienia B.

    1/1 Photo of Biff Rydberg (Beef Rydberg - Delicious Beef and Potato Dish)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Nif's Note:

    You only need one pan to prepare this delicious meal. This dish probably originated at the swanky Hotel Rydberg in Stockholm - something of a Swedish Algonquin, a magnet for the glitterati - actors and artists of all stripes. This is supposed to be served with Senapsgrädde (Mustard Cream Sauce). Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt 2 tablespoons butter over low heat. Add potatoes to skillet and fry slowly (be patient!) until tender - soft on the inside, browned on the outside. Remove from skillet and set aside (cover to keep warm).
    2. 2
      Heat 2 tablespoons butter in skillet, add onions. Sauté until onions are transparent. Remove from skillet and set aside.
    3. 3
      Salt and pepper meat to taste. Increase heat to high heat, and add meat to skillet. Brown meat, stirring frequently, until meat is browned on the outside, but still pink inside.
    4. 4
      Arrange on a platter with potatoes on one side, meat on the other, divided by the onions. Garnish with chopped parsley and worcestershire sauce. Serve with mustard cream.

    Ratings & Reviews:

    • on August 07, 2013

      55

      wowser good meal,think canned diced potatoes ,zwt9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2013

      55

      This took awhile but was well worth the effort. A simple dish with outstanding flavors. Everybody raved & thought it was super fun to have 'whipped cream' (Senapsgrädde (Mustard Cream Sauce)) with dinner! Made for you because you're one of the top 3 treasure hunt winners in the Sun & Spice Event in the NA/ME Forum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Biff Rydberg (Beef Rydberg - Delicious Beef and Potato Dish)

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.3
     
    Calories from Fat 290
    59%
    Total Fat 32.2 g
    49%
    Saturated Fat 15.6 g
    78%
    Cholesterol 126.9 mg
    42%
    Sodium 167.1 mg
    6%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.2 g
    12%
    Protein 25.2 g
    50%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites