Biff à La Lindström

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READY IN: 25mins
Recipe by Coasty

Makes these smaller and add to a traditional Swedish smörgåsbord. Posted for ZWT 6.

Ingredients Nutrition

  • 500 g beef, ground
  • 100 ml water
  • 3 egg yolks
  • 12 onion
  • 150 g pickled beets
  • 35 g capers
  • salt, white pepper
  • oil (for frying)


  1. Finely chop the onion and cut the beets into small cubes.
  2. Mix the ground beef with the egg yolks, a little water, plus salt and pepper into a smooth batter.
  3. Add onion, capers and beets plus a little of the beet juice. Shape into small round patties.
  4. Spray some oil in a frying pan and quickly fry the beef patties golden brown on both sides, without letting them become well done inside.

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